Takeaway products
Authentic, Styrian, delicious: our cuisine.
We still cook proper food here – down-to-earth, made with love and, above all, using the finest ingredients from the region and our own farm. We pride ourselves on serving well-prepared yet reasonably priced food, ensuring everyone goes home full and happy. Because we know what our guests love, you’ll always find our tried-and-tested classics on our menu. But the seasons also set the tone here: from fresh asparagus in spring to crispy roast duck in autumn – we bring the season to your plate. And for those who don’t eat meat: we also have hearty, seasonal dishes on the menu for our vegan guests – because good food should be for everyone.
Lunch menu – Wednesday to Friday
At lunchtime, we prepare a three-course meal for you – made using whatever the season has to offer. Soup, a main course, salad and dessert: everything is fresh, everything is homemade, and everything is good value. The perfect lunch that really fills you up.
You can find today’s lunch menu on our menu, or simply ask – we’ll be happy to tell you.
Seasonal dishes
Several times a year, our head chef organises a special seasonal meal – tailored to whatever nature has to offer at that time of year. Whether it’s asparagus season, game weeks, St Martin’s duck or a herring feast: these events are highly sought-after by our regular guests. It’s best to book by phone well in advance!
Immer das Beste zur richtigen Zeit.
Ob Spargel im Frühling, sommerliche Schmankerl, Wild im Herbst oder Martinigansl – unsere Küche richtet sich gerne nach dem, was die Saison gerade hergibt. Hier kündigen wir immer wieder unsere aktuellen saisonalen Gerichte und besonderen Empfehlungen an. Regional, frisch und mit viel Liebe zubereitet.
Our classics
Hearty beef soup
Served with homemade Frittaten or liver dumplings – a real comfort food that brings back memories of Grandma’s cooking.
Styrian fried chicken
Crispy on the outside, juicy on the inside – just as it should be. Served with a fresh potato salad and a cold beer. That’s all it takes to be happy.
Roast pork
Served with bread dumplings and warm coleslaw. A classic that never disappears from our menu – and for good reason.
Black pudding, brain sausage & a selection of cold cuts
Homemade, just as it should be. If you want to know what proper homemade sausages taste like, Riedisser is the place to go.
Homemade cakes & pastries
Something sweet to finish off – or just because: our pastries and cakes are homemade and vary with the seasons. Our Spagatkrapfen with whipped cream and jam have been a classic for as long as anyone can remember. If you’d like a cake for a special occasion, you can also pre-order it. Just give us a call and let us know what you’d like – we’ll be happy to bake it for you.
