Our supply chain: From the farm straight to the kitchen.
We are not only passionate restaurateurs, but also farmers by conviction. The reason: for us, there is nothing better than knowing exactly where our ingredients come from – and we can say that with a clear conscience about much of what we serve you. This is because a large proportion of the food we serve comes from our own farm: from rearing the animals, through our own slaughtering, right through to comprehensive, high-quality processing.
This means we don’t throw anything away. Every part of the animal is processed with respect and craftsmanship – using traditional recipes, modern expertise and without compromising on quality. What used to be taken for granted is now known as ‘nose-to-tail’. It’s a principle to which we have been committed for generations.
Our specialities
Whether it’s savoury bacon that melts in the mouth or our spicy homemade sausages – we produce our products using traditional recipes and a great deal of artisan skill. No compromises on quality, no long transport routes, no unknown ingredients. Just what we’d like to eat ourselves. And you can really taste the difference.
Our own produce is an essential part of our carefully prepared, good-value cuisine – and yet another reason why the food at Riedisser tastes the way it does.
Also available to take away
Everything is homemade, all from our own production – and all ready to take home. You can choose from brain sausage, black pudding, pork shoulder, streaky bacon, lard, smoked meat and liver pâtés. Just ask – we’ll be happy to advise you on what’s currently available.
Homemade ready meals
Because good food, prepared with care right from the source, should be available at home too: our ready meals are made with the same ingredients and the same care as everything we serve in our restaurant – just ready to heat up at home.
The menu includes, amongst other things (depending on the chef’s mood): bratwurst, Breinwurst, black pudding, smoked sausages, homemade salami, roast loin, roast pork belly, roast pork fat, crackling, lard, liver pâté, lasagne, beef goulash, goulash soup, goulash gravy, sliced beef stew, Ritschert, beef broth, Flecksuppe, Frittaten, spicy chicken soup with breadcrumb dumplings, 100% Styrian chicken fillet with mango, liver dumplings, Bolognese sauce, hot chilli paste, pumpkin seed oil, apple cider vinegar and much more.
Vouchers – the gift that always goes down well.
Giving the gift of enjoyment is the best way to make someone happy. You can buy our gift vouchers in person at our shop – for any occasion, at any time of day.
From the garden and the countryside
Whatever the garden and the countryside around the farm have to offer also finds its way into our bottles and jars. Our homemade juices – elderberry, apricot, lemon balm, apple and Isabella grapes – are made according to an old family recipe.
Pastries & Cakes
If you’re looking for a sweet treat to round off your meal – or just fancy a little something to nibble on: our pastries and cakes are homemade and vary with the seasons. Cakes can also be pre-ordered for special occasions – just give us a call, and we’ll be happy to bake one for you.
